1. Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary. 2. Use immediately or cover and refrigerate until ready to use. 3. Stir in cilantro just before serving. 4. Stored properly, this sauce keeps for 4 to 5 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
