Spicy Peanut Dressing

1. To prepare dressing, whisk together all the dressing ingredients except peanuts.

2. Stir in peanuts just before mixing with salad.

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Nutrient	Quantity
Total fats	97.277 g
Protein	15.644 g
Carbohydrates	27.2223 g
Energy	1009.1115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0263 g
Water	56.7288 g
Aspartic acid	1.8052 g
Calcium, Ca	87.4573 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	4.576 g
Fatty acids, total saturated 22:0	2.016 g
Carotene, beta	11.165 g
Niacin	6.4995 mg
Vitamin A, RAE	6.755 g
Arginine	1.6624 g
Riboflavin	0.1321 mg
Tocopherol, beta	0.3312 mg
Fatty acids, total saturated 20:1	1.2579 g
Glutamic acid	3.2158 g
Sodium, Na	1365.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1044 g
Total lipid (fat)	97.277 g
Manganese, Mn	1.2539 mg
Fructose	0.1845 g
Proline	0.7618 g
Fatty acids, total saturated 16:0	9.667 g
Fatty acids, total saturated 8:0	0.0081 g
Sucrose	13.8634 g
Choline, total	33.4528 mg
Sugars, total	16.6857 g
Serine	0.7694 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	2.2499 g
Vitamin B-6	0.2592 mg
Selenium, Se	4.5678 g
Ash	5.1475 g
Vitamin D	3.075 IU
Fatty acids, total saturated 18:1 undifferentiated	44.1706 g
Pantothenic acid	1.0087 mg
Phenylalanine	0.8009 g
Copper, Cu	0.593 mg
Betaine	7.5045 mg
Thiamin	0.3367 mg
Retinol	6 g
Methionine	0.1989 g
Iron, Fe	2.7686 mg
Carbohydrate, by difference	27.2223 g
Phosphorus, P	249.6787 mg
Folate, total	124.349 g
Tocopherol, gamma	11.4552 mg
Fatty acids, total saturated 4:0	0.0289 g
Alanine	0.6022 g
Cholesterol	2.85 mg
Valine	0.6669 g
Fatty acids, total saturated 18:2 undifferentiated	30.7718 g
Glycine	0.8506 g
Glucose (dextrose)	0.2535 g
Fatty acids, total saturated 14:0	0.177 g
Zinc, Zn	1.9729 mg
Isoleucine	0.5693 g
Maltose	0.0038 g
Tocopherol, delta	0.9864 mg
Fatty acids, total saturated 12:0	0.0173 g
Fatty acids, total polyunsaturated	30.7981 g
Leucine	1.0258 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	38.627 IU
Folate, DFE	124.424 g
Tryptophan	0.1567 g
Vitamin C, total ascorbic acid	10.1436 mg
Phytosterols	150.315 mg
Folic acid	0.15 g
Fatty acids, total saturated 20:0	1.008 g
Fatty acids, total saturated 6:0	0.0149 g
Lactose	0.0052 g
Tyrosine	0.6065 g
Vitamin B-12	0.0262 g
Vitamin K (phylloquinone)	0.8036 g
Fatty acids, total saturated	15.8548 g
Histidine	0.3871 g
Fatty acids, total monounsaturated	45.5348 g
Threonine	0.5274 g
Folate, food	124.199 g
Vitamin D (D2 + D3)	0.075 g
Fatty acids, total polyunsaturated 24:0	0.648 g
Vitamin D3 (cholecalciferol)	0.075 g
Vitamin E (alpha-tocopherol)	15.434 mg
Magnesium, Mg	105.631 mg
Lysine	0.6141 g
Potassium, K	521.2225 mg
Cystine	0.1962 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic	1 teaspoon	4.172	0.9257	0.014
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Sauce	1.5 1/2	14.775	0.411	1.119
lime juice	2 tablespoons	7.5625	2.547	0.0212
rice wine vinegar	0.5 cup	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
peanut oil	0.33 cup	636.48	0	72
peanut	0.33 cup	275.94	7.8499	23.9635