Spicy Peruvian Pork

Spicy Peruvian Pork


1. Place pork into a large bowl.

2. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.

3. Pour over the pork, and stir to coat.

4. Cover and refrigerate for 1 hour.

5. Heat oil in a large skillet over medium-high heat.

6. Remove pork from the marinade, reserving the marinade, and place in the hot skillet.

7. Cook until nicely browned on the outside.

8. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.

9. In a small cup, stir together the flour and 2 tablespoons of water.

10. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

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Nutrition

Ingredients