1. Place pork into a large bowl. 2. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. 3. Pour over the pork, and stir to coat. 4. Cover and refrigerate for 1 hour. 5. Heat oil in a large skillet over medium-high heat. 6. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. 7. Cook until nicely browned on the outside. 8. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender. 9. In a small cup, stir together the flour and 2 tablespoons of water. 10. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
