Spicy Pickled Vegetables

1. Dissolve cubes in water, then add vinegar, sugar and pepper.

2. Add vegetables, put in jar for at least one day (in the frig!)

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Nutrient	Quantity
Carbohydrates	52.6217 g
Energy	251.685 kCal
Water	461.1736 g
Calcium, Ca	46.49 mg
Sodium, Na	18.205 mg
Manganese, Mn	0.6183 mg
Fructose	0.717 g
Sucrose	50.091 g
Sugars, total	51.047 g
Selenium, Se	0.239 g
Ash	0.6581 g
Copper, Cu	0.0402 mg
Iron, Fe	0.6648 mg
Carbohydrate, by difference	52.6217 g
Phosphorus, P	19.625 mg
Glucose (dextrose)	0.239 g
Zinc, Zn	0.1107 mg
Magnesium, Mg	17.7 mg
Potassium, K	189.115 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Vinegar	1 cup	50.19	2.2227	0
Water	1 cup	0	0	0
red pepper flake	0	0	0	0
vegetable carrot	2 cups	0	0	0
tom yam broth cube	1	0	0	0