Spicy Pineapple Margarita

1. Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

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Nutrient	Quantity
Total fats	1.6836 g
Protein	13.5568 g
Carbohydrates	52.8486 g
Energy	410.0658 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0582 g
Water	444.505 g
Aspartic acid	0.1921 g
Calcium, Ca	120.0617 mg
Lutein + zeaxanthin	4.185 g
Fiber, total dietary	1.2088 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	243.85 g
Niacin	1.6416 mg
Vitamin A, RAE	54.8803 g
Arginine	0.0424 g
Riboflavin	0.1906 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.2133 g
Sodium, Na	236.0815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0324 g
Total lipid (fat)	1.6836 g
Manganese, Mn	0.7085 mg
Fructose	5.5585 g
Proline	0.1042 g
Fatty acids, total saturated 16:0	0.2864 g
Fatty acids, total saturated 8:0	0.0053 g
Sucrose	2.5076 g
Choline, total	48.2821 mg
Sugars, total	14.6265 g
Serine	0.0725 g
Fatty acids, total saturated 10:0	0.0117 g
Fatty acids, total saturated 18:0	0.1145 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.3829 mg
Selenium, Se	10.3714 g
Ash	1.9118 g
Vitamin D	2.05 IU
Fatty acids, total saturated 18:1 undifferentiated	0.3258 g
Pantothenic acid	0.442 mg
Phenylalanine	0.0425 g
Copper, Cu	0.3704 mg
Betaine	0.2785 mg
Thiamin	0.2625 mg
Retinol	21 g
Methionine	0.0164 g
Iron, Fe	1.5862 mg
Carbohydrate, by difference	52.8486 g
Phosphorus, P	167.1196 mg
Folate, total	68.9256 g
Tocopherol, gamma	0.046 mg
Fatty acids, total saturated 4:0	0.0192 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Lycopene	0.2835 g
Alanine	0.0491 g
Cholesterol	30.2333 mg
Valine	0.0519 g
Fatty acids, total saturated 18:2 undifferentiated	0.2284 g
Glycine	0.0299 g
Carotene, alpha	28.215 g
Glucose (dextrose)	6.5674 g
Fatty acids, total saturated 14:0	0.0653 g
Zinc, Zn	2.2828 mg
Isoleucine	0.0366 g
Maltose	0.0025 g
Fatty acids, total saturated 12:0	0.0118 g
Fatty acids, total polyunsaturated	0.3545 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.073 g
Tocotrienol, alpha	0.1024 mg
Vitamin A, IU	759.1838 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	68.9756 g
Tryptophan	0.0095 g
Vitamin C, total ascorbic acid	92.611 mg
Phytosterols	1.6705 mg
Folic acid	0.1 g
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0102 g
Lactose	0.0035 g
Tyrosine	0.0276 g
Vitamin B-12	0.5842 g
Vitamin K (phylloquinone)	2.6297 g
Fatty acids, total saturated	0.5266 g
Alcohol, ethyl	21.3188 g
Histidine	0.0204 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	0.3572 g
Threonine	0.0237 g
Folate, food	68.8256 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.05 g
Cryptoxanthin, beta	47.115 g
Vitamin D3 (cholecalciferol)	0.05 g
Vitamin E (alpha-tocopherol)	1.0939 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	54.8505 mg
Lysine	0.0629 g
Potassium, K	490.5079 mg
Cystine	0.0076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.5 cup	66.25	16.0875	0.15
Sauce	1 teaspoon	9.85	0.274	0.746
lime juice	0.5 cup	30.25	10.1882	0.0847
chili powder	0.5 teaspoon	3.807	0.671	0.1928
kosher salt	1 tablespoon	50.4333	0	0.2833
tequila	8 ounces	249.4755	25.6279	0.2268
lime wedge	1	50.4333	0	0.2833
cointreau liqueur	2 ounces	50.4333	0	0.2833