1. Mix together all of the marinade ingredients well. 2. Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour. 3. Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan). 4. Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
