1. Heat oven to 350 degrees. 2. Combine all sauce ingredients in 2-quart saucepan. 3. Cook over medium heat until mixture comes to a full boil. Cool slightly. 4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade. 5. Cover; blend 1 minute or until smooth. 6. Set aside. 7. Melt butter in 10-inch skillet until sizzling; add onion. 8. Cook over medium-high heat, stirring occasionally, until onion is softened. 9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well. 10. Divide pork mixture evenly among tortillas; roll up tortillas. 11. Place into greased 13x9-inch baking dish, seam-side down. 12. Pour remaining sauce over tortillas; sprinkle with cheese. 13. Bake for 20 to 25 minutes or until hot and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
