1. Peel the potatoes, cut into small pices and soak in water. 2. In a frying pan, add oil, cumin seeds, onion, and curry leaves. 3. Mix well and then add turmeric, ginger-garlic paste, coconut and salt. Drain the water from the potatoes and add to pan. 4. Mix well then add coriander powder, red chilli powder. Mix well and close it with a lid. 5. Cook until potatoes are just tender, about 20 minutes. 6. Once it is done, turn off the heat and add chopped cilantro and lime juice. Mix well and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
