1. Boil potatoes for 10 minutes, then drain. 2. When potatoes are cool enough to handle, peel them. 3. Heat the oil in a large saucepan or wok, and add the mustard seeds. 4. When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped). 5. Cook the spices for 1 minute. 6. Add the potatoes and water and cook for 5 more minutes. 7. Serve when you think the mixture looks and smells tasty enough. ---------------------------------------------------------------------------
Nutrition
Ingredients
