1. In a large skillet heat oil. 2. Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes. 3. Remove from heat and add olives. 4. Arrange 3 tortillas in single layer on baking sheets. 5. Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges. 6. Top with shredded cheese, spread evenly between 3 tortillas. 7. Place remaining 3 tortillas on top, press down lightly. 8. Bake at 450 degrees until tortillas are lightly browned. 9. 8 to 10 minutes. 10. Cut into 4 to 6 wedges. 11. Arrange on platter and serve with sour cream, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
