1. Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside. 2. Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes. 3. Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down. 4. Season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
