Spicy Remoulade Sauce

1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

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Nutrient	Quantity
Total fats	23.5341 g
Protein	1.2031 g
Carbohydrates	3.1958 g
Energy	225.0605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2109 g
Water	59.4177 g
Aspartic acid	0.0311 g
Calcium, Ca	29.7527 mg
Lutein + zeaxanthin	706.9745 g
Fiber, total dietary	1.2743 g
Fatty acids, total saturated 22:0	0.0403 g
Carotene, beta	524.0495 g
Niacin	0.3112 mg
Vitamin A, RAE	49.9087 g
Arginine	0.0241 g
Riboflavin	0.0431 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0754 g
Glutamic acid	0.0372 g
Sodium, Na	690.764 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2709 g
Total lipid (fat)	23.5341 g
Manganese, Mn	0.0854 mg
Fructose	0.0386 g
Proline	0.0163 g
Fatty acids, total saturated 16:0	2.5786 g
Sucrose	0.0047 g
Choline, total	7.3979 mg
Sugars, total	0.7556 g
Serine	0.0092 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.4685 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0923 mg
Selenium, Se	2.205 g
Ash	2.2755 g
Fatty acids, total saturated 18:1 undifferentiated	16.8269 g
Pantothenic acid	0.1022 mg
Phenylalanine	0.009 g
Copper, Cu	0.084 mg
Betaine	0.0408 mg
Thiamin	0.0271 mg
Retinol	2.9 g
Methionine	0.0035 g
Iron, Fe	0.6019 mg
Carbohydrate, by difference	3.1958 g
Phosphorus, P	26.944 mg
Folate, total	7.3567 g
Tocopherol, gamma	0.0204 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0081 g
Alanine	0.0077 g
Cholesterol	19.14 mg
Valine	0.013 g
Fatty acids, total saturated 18:2 undifferentiated	2.2498 g
Glycine	0.0105 g
Carotene, alpha	4.8212 g
Glucose (dextrose)	0.0151 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.2155 mg
Isoleucine	0.0098 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	2.4618 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0145 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	946.6535 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	7.3567 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	12.6998 mg
Phytosterols	5.9577 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.038 g
Tyrosine	0.0046 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	70.2507 g
Fatty acids, total saturated	3.1702 g
Histidine	0.0048 g
Fatty acids, total monounsaturated	17.1816 g
Threonine	0.0075 g
Folate, food	7.3567 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	71.0435 g
Vitamin E (alpha-tocopherol)	1.9317 mg
Magnesium, Mg	12.2855 mg
Lysine	0.0122 g
Potassium, K	121.683 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	0.25 cup	209.38	0	23.2
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Mustard	0.25 cup	3.78	0.6538	0.0588
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
caper	1 tablespoon	1.978	0.4205	0.074
horseradish	1 teaspoon	2.4	0.5645	0.0345
non greek yogurt	1 cup	0	0	0
pickle juice	1 tablespoon	0	0	0