1. Brown ground beef in a large non-stick skillet. 2. Add onion and chili powder during browning and drain off excess grease when done. 3. Add rice, water, brown sugar, cayenne and soy sauce and stir. 4. Reduce heat to medium-low and simmer covered for about 15 minutes, or until rice is cooked and water is gone, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
