Spicy Roast Beef Appetizers

1. Prep. Work:

2. Slice the baguette into at least 24 pieces and place into a ziplock bag. Set aside.

3. Cut each slice of roast beef into 3 pieces. Fold each piece in half and place into ziplock bag.

4. Pour Balsamic Vinaigrette over roast beef slices and seal bag. Marinate in refrigerator for 1-2 hours.

5. To assemble:

6. Butter one side of each baguette slice.

7. Place one folded slice of the marinated roast beef on each buttered baguette slice.

8. Top with a pieces of roasted red pepper. Top that with half an olive, hollow side up.

9. Place a small amount of hot pepper relish onto the olive's hollow. The more you put on, the hotter your appetizer will taste. Secure all with a toothpick if necessary.

10. Note: assemble not more than 1hour before serving so the bread does not have a chance to get soggy. Prep. time does not include marination of beef.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
French baguette	1 long	0	0	0
black olive	1 can	0	0	0
roast beef	8 slices	0	0	0
balsamic vinaigrette	0.5 cup	0	0	0
red pepper square	1 jar	0	0	0
red pepper relish	0.25 cup	0	0	0