1. Preheat oven to 400 degrees. 2. Rinse chickpeas in colander; drain well, shaking to remove as much water as possible. 3. Combine chickpeas, olive oil, salt and pepper in baking pan large enough to hold chickpeas in a single layer. 4. Bake 15 minutes or until chickpeas begin to brown, shaking pan twice to brown evenly. 5. Add chili powder and cayenne to taste; bake an additional 5 minutes or until dark golden-red. 6. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
