1. Cut fish into small pieces. 2. Wash vegetables and prepare as instructed above. Most of them are just thinly sliced. 3. Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside. 4. In a large bowl, put rice on the bottom, spread lettuce and salad greens. 5. Arrange rest of the vegetables, add fish, and spoon smelt roe on top. 6. Drizzle 1 tsp sesame oil over each serving. 7. Serve with cho kochujang (sweet and sour chilli sauce). 8. I like to serve garlic and chilies in a separate bowl, so everybody can add to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
