1. In a large soup pot, heat the oil over medium-high heat. 2. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat. 3. Add the remaining ingredients and bring to a boil. 4. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
