1. Combine all marinade ingredients in a large bowl. 2. Add shrimp and stir to coat. 3. Cover and place in the refrigerator for 2 hours. 4. Cook linguine according to package directions. 5. Drain and set aside. 6. Heat large skillet over medium heat until hot. 7. Add shrimp and marinade. 8. Saute for approximately 2 minutes until shrimp are pink. 9. Remove shrimp from skillet, place in a medium bowl. 10. Discard marinade. 11. Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic. 12. Cook over medium heat 1 minute. 13. Add celery, onion, carrots, bell pepper and sun-dried tomatoes. 14. Cook 3-4 minutes making sure that the vegies stay crisp but tender. 15. Do not overcook vegies. 16. Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp. 17. Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot. 18. Top with fresh parmesan cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
