1. Prepare salsa ahead as follows: 2. Boil 2 fresh tomatoes, 4 tomatillos and jalapenos for about 10 minutes. 3. Rinse and place in a blender, add garlic cloves, cilantro and about a 1/2 tsp of salt. 4. Whirl until only a few lumps remain. 5. Chill thoroughly. 6. For the Salad: 7. Cut up shrimp in bite size pieces and place in a medium bowl. 8. Add fresh lemon juice and let it stand for about 5 minutes. 9. Dice avocados, 2 remaining fresh tomatoes, celery and cucmbers. Add to shrimp and chill for 15 minutes. 10. Serve salad in tostada shells and dress with salsa over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
