1. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese. 2. Mix 1/2 cup enchilada sauce and sour cream and fold into shrimp mixture. 3. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp. 4. Coat bottom of baking pan with enchilada sauce and lay tortilla in pan and spread 2 to 3 tablespoons of the shrimp mixture in the center of each tortilla and then roll up the tortillas with the mixture inside. Continue to roll them until mixture or tortillas are all used up. Lining the rolled tortillas up crossways in the pan. 5. Top with remaining Enchilada sauce and top with remaining cheese. 6. Bake in a 350' oven for 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
