1. In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes. 2. Add butter and melt. 3. Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes. 4. Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it. 5. Add shrimp and cook additional 5 minutes. 6. Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course. ---------------------------------------------------------------------------
Nutrition
Ingredients
