1. Remove shrimp tails; set shrimp aside. 2. Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil. 3. Reduce heat, and simmer, uncovered 10 minutes. 4. Strain broth mixture through a sieve into a bowl; discard solids. 5. Heat oil in medium saucepan over medium-high heat. 6. Add bell pepper, onion, and garlic; saute 3 minutes. 7. Add reserved broth; bring to simmer. 8. Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done. 9. Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro. 10. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
