Spicy Shrimp (Prawn) Skewers

1. Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.

2. Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.

3. Preheat an outdoor grill for medium-high heat.

4. Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

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Nutrient	Quantity
Total fats	9.6171 g
Protein	198.6573 g
Carbohydrates	7.0534 g
Energy	951.5457 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1779 g
Water	861.5608 g
Aspartic acid	0.1301 g
Calcium, Ca	1192.3697 mg
Fiber, total dietary	0.3651 g
Carotene, beta	24.2 g
Niacin	11.2246 mg
Vitamin A, RAE	301.4423 g
Arginine	0.0366 g
Riboflavin	1.5199 mg
Glutamic acid	0.1377 g
Sodium, Na	972.3547 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1515 g
Total lipid (fat)	9.6171 g
Manganese, Mn	0.0685 mg
Fructose	0.4921 g
Proline	0.0503 g
Fatty acids, total saturated 16:0	1.2763 g
Fatty acids, total saturated 8:0	0.1496 g
Sucrose	0.3925 g
Choline, total	654.7225 mg
Sugars, total	1.3845 g
Serine	0.0488 g
Fatty acids, total saturated 10:0	0.1677 g
Fatty acids, total saturated 18:0	0.4771 g
Fatty acids, total saturated 20:4 undifferentiated	0.5197 g
Vitamin B-6	1.2378 mg
Selenium, Se	168.0114 g
Ash	13.0494 g
Fatty acids, total saturated 18:1 undifferentiated	1.2562 g
Pantothenic acid	0.1149 mg
Phenylalanine	0.0276 g
Copper, Cu	2.5227 mg
Betaine	1.7407 mg
Thiamin	1.2212 mg
Retinol	299.829 g
Methionine	0.0067 g
Iron, Fe	14.1414 mg
Carbohydrate, by difference	7.0534 g
Phosphorus, P	1819.0653 mg
Folate, total	158.7232 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Alanine	0.035 g
Cholesterol	499.715 mg
Valine	0.0265 g
Fatty acids, total saturated 18:2 undifferentiated	0.4268 g
Glycine	0.0246 g
Glucose (dextrose)	0.4999 g
Fatty acids, total saturated 14:0	0.7635 g
Zinc, Zn	10.1049 mg
Isoleucine	0.0185 g
Fatty acids, total saturated 12:0	2.1307 g
Fatty acids, total polyunsaturated	1.804 g
Leucine	0.0414 g
Tocotrienol, alpha	0.0403 mg
Vitamin A, IU	1039.7633 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1199 g
Folate, DFE	158.7232 g
Tryptophan	0.0067 g
Vitamin C, total ascorbic acid	24.2 mg
Phytosterols	4.3067 mg
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	0.0145 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	2.6031 g
Fatty acids, total saturated	4.9744 g
Histidine	0.0108 g
Fatty acids, total monounsaturated	1.4075 g
Threonine	0.016 g
Folate, food	158.7232 g
Vitamin E (alpha-tocopherol)	5.3473 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Magnesium, Mg	210.2613 mg
Lysine	0.0331 g
Potassium, K	2416.124 mg
Cystine	0.0079 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.33 cup	0	0	0
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Vegetable oil	1 teaspoon	39.0773	0	4.5333
lime juice	0.33 cup	20.1667	6.7921	0.0565
salt pepper	0	889.4927	0	4.9971
pepper sauce	3 dashes	0	0	0
wooden skewer	12	889.4927	0	4.9971
green prawn	1 kg	889.4927	0	4.9971
jamaican jerk spice	2 tablespoons	889.4927	0	4.9971