1. Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat. 2. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes. 3. Add scallions; cover, and cook for 3 minutes. 4. Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated. 5. Add cilantro and serve. ---------------------------------------------------------------------------
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Ingredients
