Spicy Shrimp Tacos With Spicy Cream Sauce

1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.

2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.

3. Mix together all the sauce ingredients.

4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

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Nutrient	Quantity
Total fats	64.8369 g
Protein	94.5397 g
Carbohydrates	15.9656 g
Energy	1008.8084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4772 g
Water	455.4678 g
Aspartic acid	0.3158 g
Calcium, Ca	393.3505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.023 g
Lutein + zeaxanthin	161.5085 g
Fiber, total dietary	2.6218 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0195 g
Fatty acids, total saturated 22:0	0.0981 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	1118.7075 g
Niacin	0.957 mg
Vitamin A, RAE	181.657 g
Fatty acids, total trans-polyenoic	0.0793 g
Arginine	0.1838 g
Riboflavin	0.182 mg
Fatty acids, total trans-polyenoic 22:4	0.0051 g
Tocopherol, beta	0.0526 mg
Fatty acids, total polyunsaturated 15:0	0.1057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0764 g
Fatty acids, total saturated 20:1	0.1853 g
Glutamic acid	0.5848 g
Stigmasterol	0.06 mg
Sodium, Na	1277.2724 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7985 g
Total lipid (fat)	64.8369 g
Manganese, Mn	0.4271 mg
Fructose	0.6853 g
Proline	0.2768 g
Fatty acids, total saturated 16:0	8.9041 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0834 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3923 g
Sucrose	4.7081 g
Choline, total	23.7959 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.392 g
Sugars, total	7.9984 g
Serine	0.1459 g
Fatty acids, total saturated 10:0	0.2185 g
Fatty acids, total saturated 18:0	2.2371 g
Fatty acids, total saturated 20:4 undifferentiated	0.0688 g
Vitamin B-6	0.2858 mg
Selenium, Se	5.8808 g
Ash	8.315 g
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	38.9132 g
Pantothenic acid	0.4524 mg
Phenylalanine	0.1303 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.8965 mg
Betaine	0.6426 mg
Thiamin	0.0644 mg
Retinol	72.475 g
Methionine	0.0581 g
Iron, Fe	4.5826 mg
Carbohydrate, by difference	15.9656 g
Phosphorus, P	1066.254 mg
Folate, total	11.115 g
Tocopherol, gamma	0.5943 mg
Fatty acids, total saturated 4:0	0.0178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1395 g
Lycopene	1.134 g
Alanine	0.1095 g
Cholesterol	782.9333 mg
Valine	0.1696 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.02 g
Fatty acids, total saturated 18:2 undifferentiated	5.7819 g
Glycine	0.0971 g
Carotene, alpha	125.98 g
Glucose (dextrose)	0.5008 g
Fatty acids, total saturated 14:0	0.9598 g
Zinc, Zn	6.7492 mg
Isoleucine	0.1337 g
Fatty acids, total saturated 12:0	0.2617 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	6.8392 g
Fatty acids, total saturated 14:1	0.0771 g
Tocotrienol, gamma	0.1539 mg
Fatty acids, total polyunsaturated 17:1	0.0378 g
Leucine	0.2501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0793 g
Tocotrienol, alpha	0.1865 mg
Vitamin A, IU	2413.6995 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0154 g
Folate, DFE	9.193 g
Tryptophan	0.0339 g
Vitamin C, total ascorbic acid	11.413 mg
Phytosterols	65.4635 mg
Fatty acids, total polyunsaturated 16:1 c	0.1781 g
Fatty acids, total polyunsaturated 18:1 c	2.3243 g
Fatty acids, total saturated 20:0	0.1771 g
Fatty acids, total saturated 6:0	0.1174 g
Lactose	1.9608 g
Tyrosine	0.1094 g
Vitamin B-12	0.1904 g
Vitamin K (phylloquinone)	61.6858 g
Fatty acids, total saturated	13.3053 g
Histidine	0.0733 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0043 g
Fatty acids, total monounsaturated	40.2076 g
Threonine	0.1111 g
Folate, food	11.115 g
Fatty acids, total polyunsaturated 17:0	0.0985 g
Fatty acids, total polyunsaturated 24:0	0.0174 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	241.673 g
Vitamin E (alpha-tocopherol)	8.0157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1411 g
Fatty acids, total trans	0.4758 g
Fatty acids, total trans-monoenoic	0.3965 g
Magnesium, Mg	183.5575 mg
Lysine	0.2071 g
Potassium, K	1511.6044 mg
Fatty acids, total polyunsaturated 24:1 c	0.0007 g
Cystine	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Garlic	2 teaspoons	8.344	1.8514	0.028
Cream	0.25 cup	113.85	2.6622	11.1262
Olive oil	2 tablespoons	238.68	0	27
Avocado	0	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
cilantro	2 tablespoons	0.46	0.0734	0.0104
Flour Tortilla	0	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
chili powder	2 teaspoons	15.228	2.6838	0.7711
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
salt pepper	0	0	0	0
shrimp	1	385.3342	0	2.312
sriracha sauce	1 teaspoon	4.898	0.9839	0.0558
coleslaw mix	0	0	0	0