1. Preheat oven to 350°F. 2. Place the chicken, sausage and potatoes in a 9x13 baking pan. 3. Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan. 4. To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc. 5. Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano. 6. Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes. 7. Eat ravenously. ---------------------------------------------------------------------------
Nutrition
Ingredients
