Spicy Slow-Cooked Beanless Chili

Spicy Slow-Cooked Beanless Chili


1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.

3. Cook on High for 6 1/2 hours (or on Low for 10 hours).

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Nutrition

Ingredients