1. Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes. 2. Sprinkle with salt. 3. Turn once. 4. Remove shrimp and set aside. 5. In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes. 6. Next return shrimp to skillet and add cilantro and lime juice. 7. Cook until shrimp turn pink. ---------------------------------------------------------------------------
Nutrition
Ingredients
