1. Sauté garlic, onion in oil about 10 minute until onion is soft. 2. Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally. 3. Add salt and pepper. 4. Pour mixture over the whole mushrooms and marinate overnight in refrigerator. 5. Stir a few times while marinating. ---------------------------------------------------------------------------
Nutrition
Ingredients
