Spicy Speculaar Dutch Meatballs

1. Cut the bacon into very thin strips.

2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.

3. Roll the mixture into balls (about 24 of them).

4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.

5. Serve while warm with a little extra sambal.

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Nutrient	Quantity
Total fats	102.5728 g
Protein	94.4859 g
Carbohydrates	5.3621 g
Energy	1344.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6072 g
Water	318.5188 g
Aspartic acid	1.5707 g
Calcium, Ca	116.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2795 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0266 g
Niacin	24.6654 mg
Hydroxyproline	0.0493 g
Fatty acids, total saturated 18:4	0.008 g
Vitamin A, RAE	12.77 g
Fatty acids, total trans-polyenoic	0.5832 g
Arginine	1.3068 g
Riboflavin	0.7832 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.3322 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5461 g
Fatty acids, total saturated 20:1	0.4397 g
Glutamic acid	2.7552 g
Sodium, Na	1024.54 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3885 g
Total lipid (fat)	102.5728 g
Manganese, Mn	0.2709 mg
Proline	0.6932 g
Fatty acids, total saturated 16:0	21.2168 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.015 g
Sucrose	1.12 g
Choline, total	323.136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4898 g
Fatty acids, total polyunsaturated 18:1 t	2.5619 g
Sugars, total	1.12 g
Serine	0.7358 g
Fatty acids, total saturated 10:0	0.02 g
Fatty acids, total saturated 18:0	12.7231 g
Fatty acids, total saturated 20:4 undifferentiated	0.1813 g
Vitamin B-6	1.7402 mg
Selenium, Se	79.312 g
Ash	10.0204 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	38.1899 g
Pantothenic acid	3.0297 mg
Phenylalanine	0.7285 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.5417 mg
Betaine	36.144 mg
Fatty acids, total trans-polyenoic 15:1	0.008 g
Thiamin	0.6975 mg
Retinol	12.32 g
Methionine	0.4757 g
Iron, Fe	8.7957 mg
Carbohydrate, by difference	5.3621 g
Phosphorus, P	974.08 mg
Folate, total	38.7 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0085 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	0.9494 g
Cholesterol	321.92 mg
Valine	0.8638 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0824 g
Fatty acids, total saturated 18:2 undifferentiated	11.1861 g
Glycine	0.8214 g
Fatty acids, total saturated 14:0	1.9558 g
Zinc, Zn	20.2176 mg
Isoleucine	0.7847 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.036 g
Fatty acids, total polyunsaturated	12.5124 g
Fatty acids, total saturated 14:1	0.3038 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.3683 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5832 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	51.49 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0886 g
Folate, DFE	38.7 g
Tryptophan	0.2265 g
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	32.9422 g
Fatty acids, total saturated 20:0	0.1645 g
Tocotrienol, beta	0.0224 mg
Tyrosine	0.6719 g
Vitamin B-12	8.44 g
Vitamin K (phylloquinone)	4.4 g
Fatty acids, total saturated	37.2398 g
Histidine	0.6532 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	41.4507 g
Threonine	0.7324 g
Folate, food	38.7 g
Fatty acids, total polyunsaturated 17:0	0.7112 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.8816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	3.153 g
Fatty acids, total trans-monoenoic	2.5698 g
Magnesium, Mg	103.84 mg
Lysine	1.3435 g
Potassium, K	1439.86 mg
Cystine	0.213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Bacon	4 slices	467.04	1.4336	44.4528
beef	400 g	792	0	50.92
ketjap manis	3 tablespoons	0	0	0
sambal bajak	1 tablespoon	0	0	0