1. Place 2 of the tortillas on a work surface; evenly spread 1/4 cup of the cheese on top of each tortilla. 2. Divide the steak evenly between the 2 tortillas; sprinkle with jalapeno to taste. Spoon 1/4 cup of salsa over each; top with the remaining cheese. Place another tortilla on top of each quesadilla and press down firmly with your hands to seal. 3. Heat a large skillet over high heat; add 1 1/2 tsp of the oil and swirl to coat the bottom. Lower heat to medium; carefully transfer one of the quesadillas to the pan. Cook until the bottom tortilla is golden brown, about 2 minutes. 4. Carefully slide the quesadilla onto a dinner plate, invert another plate over it. Hold them securely together; flip plates to leave the quesadilla browned side up. Slide tortilla back into the hot pan to cook the other side until golden brown, about 2-3 minutes. Repeating with remaining quesadilla. 5. Cut quesadillas into 8 to 10 wedges; transfer to a serving platter and garnish with more salsa and cilantro sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
