1. Clean squid and slice into thin strips, about 2 inches long (not rings); set aside. 2. In a small bowl, whisk together soy sauce, chili paste, sugar, chili powder, sesame oil and ginger; set aside. 3. Slice the carrot into thin, flat pieces, about 2 inches long; cut the green onions into 2 inch long pieces, on the diagonal. 4. Slice the onion and bell pepper into thin strips. 5. Heat the vegetable oil in a large skillet over medium high heat; add garlic and cook, stirring, about 1 minute; stir in the onion and carrot and cook until slightly softenend, about 2 to 3 minutes. 6. Stir in the squid and sauce; stir in the bell pepper. 7. Cook, stirring, until the squid is just cooked (it will turn opaque and curl slightly), about 4 to 6 minutes. 8. Stir in the green onions, heat through for about a minute, and remove from heat; sprinkle with toasted sesame seeds if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
