1. Thoroughly wash and scald a 40 cup electric percolator. Line the coffee ground container with cheese cloth or a coffee filter. 2. Combine the first 5 ingrdients and place in the coffee container. 3. In the bottom of the percolator combine the rest. Perk. Serve hot. 4. If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix. 5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes. 6. Remove the cheesecloth items and toss out. 7. Serve the beverage hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
