1. Finely chop white part of green onion. 2. Cut the green top into thin 1-inch strips for garnish. 3. Combine cornstarch and vinegar in a small bowl, mixing well; set aside. 4. Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil. 5. Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool. 6. Sprinkle with turnip and reserved green onion strips just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
