1. Pesto: 2. In a food processor, combine peanuts, garlic, ginger, chiles, cilantro, mint, soy sauce, sesame oil, lime juice and zest and brown sugar and process until mostly smooth. Set aside. 3. Soup: 4. In a large pot, heat the oils over medium heat and add the onion. 5. Cook, stirring often, until the onion is beginning to turn golden - about 10 minutes. 6. Add the vegetable stock, coconut milk, cauliflower and sweet potatoes. 7. Bring to a boil, then reduce the heat and simmer, covered, until the cauliflower is very soft. 8. Let cool slightly, then pour into a food processor or blender, add the peanut mixture and puree smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
