1. Preheat oven to 500f degrees. 2. Cut potatoes into wedges. 3. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated. 4. Season with salt and pepper if desired. 5. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking. 6. For crisper fries, place potatoes at least 1 inch apart. 7. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork. 8. Turn once about half way through baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
