1. Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl. 2. Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour. 3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade. 4. Grill prawns until opaque, about 3 minutes each side. ---------------------------------------------------------------------------
Nutrition
Ingredients