1. Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil. 2. Reduce the heat and simmer for 3 hours, stirring occasionally. 3. Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth. 4. Simmer for 15 minutes. 5. Meanwhile, whisk together the Clear Jel and cold water. 6. Stir into the jam mixture and cook, stirring constantly, until thickened. 7. Can 15 minutes in a waterbath. ---------------------------------------------------------------------------
Nutrition
Ingredients
