Spicy Szechuan Beef

Spicy Szechuan Beef


1. Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.

2. Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.

3. Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.

4. Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.

5. Add prepared sauce. Cook until heated through, about 30 seconds.

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Nutrition

Ingredients