1. Blend all ingredients in blender until smooth. 2. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you dont want to use within a week). 3. To use: Boil 1 lb Asian noodles or spaghetti until al dente. 4. Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts. 5. Note: In the winter, I eat these noodles hot. 6. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
