Spicy Thai Bbq Sauce

1. In a small pot, combine all ingredients on med heat.

2. Stir until the curry paste has melted.

3. Lower to a simmer for 10 minutes or until thick.

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Nutrient	Quantity
Total fats	0.6241 g
Protein	6.5685 g
Carbohydrates	30.9922 g
Energy	153.501 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0262 g
Water	117.7622 g
Aspartic acid	0.2887 g
Calcium, Ca	40.5496 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	13.265 g
Fiber, total dietary	3.8919 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	560.4112 g
Niacin	2.945 mg
Vitamin A, RAE	47.4381 g
Arginine	0.2525 g
Riboflavin	0.1546 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.6187 g
Sodium, Na	3586.2088 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.6241 g
Manganese, Mn	0.3602 mg
Fructose	0.0096 g
Proline	0.1998 g
Fatty acids, total saturated 16:0	0.0595 g
Sucrose	0.0956 g
Choline, total	26.8437 mg
Sugars, total	18.4825 g
Serine	0.1399 g
Fatty acids, total saturated 18:0	0.018 g
Vitamin B-6	0.3281 mg
Selenium, Se	2.4112 g
Ash	17.9225 g
Fatty acids, total saturated 18:1 undifferentiated	0.0785 g
Pantothenic acid	0.1224 mg
Phenylalanine	0.1293 g
Beta-sitosterol	0.0656 mg
Copper, Cu	0.2105 mg
Betaine	9.7251 mg
Thiamin	0.1481 mg
Methionine	0.0344 g
Iron, Fe	1.75 mg
Carbohydrate, by difference	30.9922 g
Phosphorus, P	137.809 mg
Folate, total	18.7251 g
Lycopene	17497.935 g
Alanine	0.1091 g
Valine	0.1269 g
Fatty acids, total saturated 18:2 undifferentiated	0.2778 g
Glycine	0.1113 g
Carotene, alpha	18.1388 g
Glucose (dextrose)	0.0982 g
Fatty acids, total saturated 14:0	0.0087 g
Zinc, Zn	0.5952 mg
Isoleucine	0.1146 g
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	0.3048 g
Leucine	0.1944 g
Vitamin A, IU	948.6969 IU
Folate, DFE	18.7251 g
Tryptophan	0.0345 g
Vitamin C, total ascorbic acid	22.8594 mg
Phytosterols	0.3792 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Campesterol	0.0438 mg
Tyrosine	0.0919 g
Vitamin K (phylloquinone)	7.3685 g
Fatty acids, total saturated	0.0938 g
Histidine	0.0639 g
Fatty acids, total monounsaturated	0.0842 g
Threonine	0.0983 g
Folate, food	18.7251 g
Cryptoxanthin, beta	0.875 g
Vitamin E (alpha-tocopherol)	2.6567 mg
Magnesium, Mg	42.9282 mg
Lysine	0.1457 g
Potassium, K	687.9049 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0456 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
ketchup	1.5 cups	0	0	0
serrano pepper	1	0.7	0.1466	0.0096
chili sauce	0.5 cup	125.58	27.0134	0.4095
green curry paste	2 tablespoons	0	0	0