1. Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat. 2. Add white portion of onions, jalapenos and ginger and saute for 1 minute. 3. Add beef and saute until browned all over, 3 minutes, stirring constantly. 4. Add borth and soy sauce and bring mixture to a boil. 5. Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes. 6. Remove from heat and add green portion of scallions, cilantro and pepper sauce. 7. Serve hot. 8. Yields about 1 cup per serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
