1. In a sauce pot simmer first 10 ingredients for 5 minutes. 2. In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture. 3. Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture. 4. Add the amount chili peppers to pot according to how hot you like your food! 5. Simmer for 5 more minutes. 6. Serve with cooked jasmin rice. 7. Topped with toasted pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
