Spicy Thai Chili Shredded Pork W-Broccoli Slaw

1. Add pork and sweet chili sauce to slow cooker.

2. Cook on low 6 hours, or high 4 hours.

3. Shred pork and toss with liquid form slow cooker. Make slaw with day of cooking ingredients.

4. Serve by itself, in a taco shell, tortilla or on a roll.

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Nutrient	Quantity
Total fats	32.6892 g
Protein	192.4021 g
Carbohydrates	12.1582 g
Energy	1150.3425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1833 g
Water	903.3379 g
Aspartic acid	18.9062 g
Calcium, Ca	147.2051 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1269 g
Lutein + zeaxanthin	2570.76 g
Fiber, total dietary	4.788 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	735.62 g
Niacin	61.1161 mg
Hydroxyproline	0.4805 g
Vitamin A, RAE	63.16 g
Fatty acids, total trans-polyenoic	0.1179 g
Arginine	12.8052 g
Riboflavin	3.2716 mg
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1451 g
Fatty acids, total saturated 20:1	0.1904 g
Glutamic acid	30.8702 g
Stigmasterol	0.06 mg
Sodium, Na	533.6327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.68 g
Total lipid (fat)	32.6892 g
Manganese, Mn	0.5176 mg
Fructose	1.2376 g
Proline	7.7709 g
Fatty acids, total saturated 16:0	6.6263 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1979 g
Sucrose	0.182 g
Choline, total	756.905 mg
Fatty acids, total polyunsaturated 18:1 t	0.2085 g
Sugars, total	3.1114 g
Serine	8.3168 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	3.6738 g
Fatty acids, total saturated 20:4 undifferentiated	0.4896 g
Vitamin B-6	7.2575 mg
Selenium, Se	279.2886 g
Ash	10.8117 g
Vitamin D	90.6669 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4387 g
Pantothenic acid	8.6431 mg
Phenylalanine	8.0828 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.9047 mg
Betaine	27.3821 mg
Thiamin	9.034 mg
Methionine	5.2281 g
Iron, Fe	10.1587 mg
Carbohydrate, by difference	12.1582 g
Phosphorus, P	2324.285 mg
Folate, total	115.9 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1179 g
Tocopherol, gamma	0.5814 mg
Alanine	11.1781 g
Cholesterol	589.3347 mg
Valine	10.0105 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	4.3474 g
Glycine	8.594 g
Carotene, alpha	46.22 g
Glucose (dextrose)	0.8918 g
Fatty acids, total saturated 14:0	0.3554 g
Zinc, Zn	17.7109 mg
Isoleucine	9.3556 g
Maltose	0.3822 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	5.1655 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	16.1831 g
Tocotrienol, alpha	0.0728 mg
Vitamin A, IU	1286.9534 IU
Folate, DFE	115.9 g
Tryptophan	2.0276 g
Vitamin C, total ascorbic acid	162.884 mg
Phytosterols	0.1 mg
Fatty acids, total polyunsaturated 18:1 c	11.2155 g
Fatty acids, total saturated 20:0	0.0308 g
Lactose	0.3822 g
Tyrosine	7.2174 g
Vitamin B-12	4.7147 g
Vitamin K (phylloquinone)	191.112 g
Fatty acids, total saturated	10.7791 g
Histidine	8.1949 g
Fatty acids, total monounsaturated	12.3109 g
Threonine	8.565 g
Folate, food	115.9 g
Fatty acids, total polyunsaturated 17:0	0.0725 g
Vitamin D (D2 + D3)	2.72 g
Cryptoxanthin, beta	5.86 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	3.4643 mg
Fatty acids, total trans	0.3264 g
Fatty acids, total trans-monoenoic	0.2085 g
Magnesium, Mg	284.7256 mg
Lysine	17.6084 g
Potassium, K	4148.7481 mg
Cystine	2.2089 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Broccoli	2 cups	61.88	12.0848	0.6734
Water	0.25 cup	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
italian salad dressing mix	1 teaspoon	0	0	0
rice vinegar	2 teaspoons	0	0	0
pork tenderloin	2 lb	1088.0025	0	32.0054
spicy thai chili sauce	1.33 cups	0	0	0