1. Cook the rice by following the package directions. 2. While the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat. 3. Place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot. 4. Add shrimp mixture and stir/saute for 4 minutes. 5. Add in sliced asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender. 6. Stir in the salt and coconut milk; coor for 3 minutes or until well heated (stir occasionally). 7. Serve shrimp mixture over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
