1. Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well. 2. Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well. 3. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved. 4. Pour over the corn; toss well. 5. Let stand at least 1 hour to allow flavors to blend. ---------------------------------------------------------------------------
Nutrition
Ingredients