1. heat a wok or large pan over med. heat with the coconut milk. whisk in 2 tbs curry paste. cook for a few minutes until hot and combined. 2. add fish sauce, soy sauce, brown sugar, lime juice and water (you can taste before adding the water, you might not want it!). add more curry if you want now. 3. add veggies and bring to a boil. reduce and simmer about 10 mins, or until the tenderness you like. 4. serve over sticky rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
