Spicy Thai Marinade With Basil And Cilantro

1. In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

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Nutrient	Quantity
Total fats	109.0628 g
Protein	2.0958 g
Carbohydrates	1.6162 g
Energy	954.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.019 g
Water	34.7972 g
Aspartic acid	0.0181 g
Calcium, Ca	28.78 mg
Lutein + zeaxanthin	373.6 g
Fiber, total dietary	0.208 g
Carotene, beta	345.72 g
Niacin	0.9314 mg
Vitamin A, RAE	30.76 g
Arginine	0.007 g
Riboflavin	0.0316 mg
Glutamic acid	0.0166 g
Stigmasterol	0.12 mg
Sodium, Na	2828.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	109.0628 g
Manganese, Mn	0.1698 mg
Fructose	0.0012 g
Proline	0.0062 g
Fatty acids, total saturated 16:0	8.8321 g
Fatty acids, total saturated 8:0	3.597 g
Choline, total	6.166 mg
Sugars, total	1.3632 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.0527 g
Vitamin B-6	0.1579 mg
Selenium, Se	3.33 g
Ash	7.4274 g
Fatty acids, total saturated 18:1 undifferentiated	12.4426 g
Pantothenic acid	0.0778 mg
Phenylalanine	0.0078 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0501 mg
Betaine	0.024 mg
Thiamin	0.009 mg
Retinol	1.44 g
Methionine	0.0022 g
Iron, Fe	0.5418 mg
Carbohydrate, by difference	1.6162 g
Phosphorus, P	7.8 mg
Folate, total	24.92 g
Tocopherol, gamma	0.0096 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.0079 g
Valine	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	1.75 g
Glycine	0.0073 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	17.8764 g
Zinc, Zn	0.1406 mg
Isoleucine	0.0062 g
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.77 g
Leucine	0.0115 g
Vitamin A, IU	590.74 IU
Folate, DFE	24.92 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	2.34 mg
Phytosterols	103.75 mg
Galactose	0.0162 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0046 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	64.211 g
Fatty acids, total saturated	88.8392 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	12.443 g
Threonine	0.0062 g
Folate, food	24.92 g
Cryptoxanthin, beta	10.84 g
Vitamin E (alpha-tocopherol)	4.3009 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	67.88 mg
Lysine	0.0066 g
Potassium, K	142.22 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon zest	1 teaspoon	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	8	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
cilantro leaf	0.25 cup	0.92	0.1468	0.0208
lime zest	1 teaspoon	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
sambal oelek	2 tablespoons	0	0	0