1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned. 2. Add bell pepper. Stir fry for one more minute. 3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed. 4. Mix in green onions and cilantro. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
