Spicy Thai Peanut Dip

1. In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.

2. Stir in the remaining ingredients.

3. Dip away.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	70.6694 g
Protein	37.2507 g
Carbohydrates	37.2983 g
Energy	870.621 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8229 g
Water	179.1522 g
Aspartic acid	0.5264 g
Calcium, Ca	149.664 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1158.525 g
Fiber, total dietary	11.4635 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0038 g
Fatty acids, total saturated 22:0	1.7011 g
Carotene, beta	1109.065 g
Niacin	18.1929 mg
Vitamin A, RAE	102.275 g
Fatty acids, total trans-polyenoic	0.0154 g
Arginine	0.3491 g
Riboflavin	0.267 mg
Tocopherol, beta	0.3584 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.7478 g
Fatty acids, total saturated 20:1	1.3133 g
Glutamic acid	1.3089 g
Sodium, Na	2547.357 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0865 g
Total lipid (fat)	70.6694 g
Manganese, Mn	3.0298 mg
Proline	0.392 g
Fatty acids, total saturated 16:0	6.9815 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8858 g
Sucrose	4.0128 g
Choline, total	138.8505 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0166 g
Fatty acids, total polyunsaturated 18:1 t	0.0294 g
Sugars, total	7.4474 g
Serine	0.2566 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	1.8866 g
Vitamin B-6	0.5105 mg
Selenium, Se	2.113 g
Ash	11.283 g
Fatty acids, total saturated 18:1 undifferentiated	45.5909 g
Pantothenic acid	1.4558 mg
Phenylalanine	0.2255 g
Fatty acids, total polyunsaturated 22:1 c	0.1395 g
Copper, Cu	0.7845 mg
Betaine	10.304 mg
Thiamin	0.1618 mg
Methionine	0.0664 g
Iron, Fe	4.6344 mg
Carbohydrate, by difference	37.2983 g
Phosphorus, P	656.272 mg
Folate, total	74.015 g
Tocopherol, gamma	17.2032 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1408 g
Lycopene	17.835 g
Alanine	0.2622 g
Cholesterol	0.615 mg
Valine	0.2499 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	5.4022 g
Glycine	0.3231 g
Carotene, alpha	238.005 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.0661 g
Zinc, Zn	5.0151 mg
Isoleucine	0.2243 g
Tocopherol, delta	1.2288 mg
Fatty acids, total saturated 12:0	0.0141 g
Fatty acids, total polyunsaturated	9.4478 g
Tocotrienol, gamma	0.2432 mg
Fatty acids, total polyunsaturated 17:1	0.0563 g
Leucine	0.3632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0154 g
Vitamin A, IU	2046.805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2099 g
Folate, DFE	74.015 g
Tryptophan	0.0612 g
Vitamin C, total ascorbic acid	20.043 mg
Fatty acids, total polyunsaturated 16:1 c	0.0742 g
Fatty acids, total polyunsaturated 18:1 c	45.2493 g
Fatty acids, total saturated 20:0	0.7411 g
Starch	4.2496 g
Fatty acids, total polyunsaturated 22:1 t	0.0013 g
Tyrosine	0.1606 g
Vitamin K (phylloquinone)	208.4145 g
Fatty acids, total saturated	12.6813 g
Histidine	0.1129 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	47.1979 g
Threonine	0.195 g
Folate, food	74.015 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Fatty acids, total polyunsaturated 24:0	1.1776 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Vitamin E (alpha-tocopherol)	13.859 mg
Fatty acids, total trans	0.0474 g
Fatty acids, total trans-monoenoic	0.032 g
Magnesium, Mg	291.831 mg
Lysine	0.2762 g
Potassium, K	1515.966 mg
Cystine	0.0495 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
red wine vinegar	1 tablespoon	2.831	0.0402	0
red pepper flake	0.5 teaspoon	0	0	0
vegetable broth	0.25 cup	40.59	6.5805	0.9594
scallion	1	32	7.34	0.19
creamy peanut butter	0.5 cup	778.24	21.76	69.3376